[NEW] Cinnamon: Health benefits and nutrition | cinammon – PINKAGETHAILAND

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This article will look at the alleged health benefits of different types of cinnamon and how to include them in the diet.

Some studies have suggested that the compounds in cinnamon have antioxidant , anti-inflammatory, antidiabetic, and antimicrobial properties, and that they might offer protection from cancer and cardiovascular disease, among other conditions. However, more evidence is needed to confirm cinnamon’s benefits.

There are two main types of cinnamon: cassia and Ceylon. The two have different nutritional profiles.

As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements.

It is now the second most popular spice, after black pepper, in the United States and Europe.

People have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. In medieval times, doctors used it to treat conditions such as coughing, arthritis , and sore throats .

Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia.

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Cinnamon may have antioxidant properties that benefit health.

Scientists have found evidence of some possible health benefits of cinnamon. These include:

Improving fungal infections

Cinnamon oil may help treat some types of fungal infections.

A 2016 laboratory study found that cinnamon oil was effective against a type of Candida that affects the bloodstream. This may be due to its antimicrobial properties.

If further research confirms these findings, cinnamon oil could play a role in treating this type of infection.

Influencing blood sugar levels

Animal studies have shown that cassia cinnamon may reduce blood sugar levels, according to a 2015 review.

The review also noted that after 60 people with type 2 diabetes consumed up to 6 grams (g) of cinnamon per day for between 40 days and 4 months, they had lower serum glucose, triglycerides, low-density lipoprotein cholesterol, and total cholesterol.

However, according to the National Center for Complementary and Integrative Health (NCCIH), a 2012 review concluded that cinnamon does not help lower levels of glucose or glycosylated hemoglobin A1c — which are long-term measures of blood glucose control — in people with type 1 or type 2 diabetes.

Another small study looked at the impact of cinnamon, calcium, and zinc on blood pressure management in people with type 2 diabetes. The results did not show that this treatment had any impact.

Which foods are good choices for people with diabetes? Find out here.

Preventing Alzheimer’s disease

Some animal studies have suggested that cinnamon may help prevent Alzheimer’s disease.

According to researchers, an extract present in cinnamon bark, called CEppt, contains properties that may prevent symptoms from developing.

Mice who received the extract experienced a decrease in features of Alzheimer’s, such as amyloid plaques, and improvements in their ability to think and reason.

If further research confirms its effectiveness, this extract — but not necessarily whole cinnamon — may be useful in developing therapies for Alzheimer’s.

Protecting against HIV

In 2000, a study of extracts of Indian medicinal plants found that cinnamon may help protect against HIV.

Scientists tested 69 extracts in a laboratory. Cinnamomum cassia, or cinnamon bark, and Cardiospermum helicacabum, which is the cinnamon shoot and fruit, were most effective in reducing HIV activity.

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In a 2016 laboratory study, scientists found that an extract from cinnamon showed anti-HIV activity.

This does not mean that foods containing cinnamon can treat or prevent HIV, but cinnamon extracts could one day become a part of HIV therapy.

Preventing multiple sclerosis

Experts have tested cinnamon for activity against multiple sclerosis (MS).

In one study, researchers gave mice a mixture of cinnamon powder and water and ran some tests. It appeared that cinnamon could have an anti-inflammatory effect on the central nervous system, including parts of the brain.

Studies have also suggested that cinnamon may protect regulatory T cells, or “Tregs,” which regulate immune responses.

People with MS appear to have lower levels of Tregs than people without the condition. In mouse studies, cinnamon treatment has prevented the loss of certain proteins specific to Tregs.

Scientists have also found that cinnamon treatment restored myelin levels in mice with MS. MS occurs when the myelin coating on nerve cells becomes damaged.

The NCCIH are supporting more research into how cinnamon may help treat MS.

In this article, get some diet tips for people with MS.

Lowering the effects of high fat meals

In 2011, researchers concluded that diets rich in “antioxidant spices,” including cinnamon, may help reduce the body’s negative response to eating high fat meals.

Six people consumed dishes containing 14 g of a spice blend. Blood tests showed that antioxidant activity increased by 13%, insulin response fell by 21%, and triglycerides fell by 31%.

Treating and healing chronic wounds

Research from 2015 says that scientists have found a way to package antimicrobial compounds from peppermint and cinnamon into tiny capsules that can both kill bacterial biofilms and actively promote healing.

In this way, peppermint and cinnamon could become part of a medicine for treating infected wounds.

Reducing the risk of cardiovascular disease

Various compounds in cinnamon may benefit the cardiovascular system. Cinnemaldehyde, for example, lowered blood pressure in an animal study.

In a 2014 study, rats that received long-term treatment involving cinnamon and aerobic training had better heart function than those that did not.

Can some foods lower blood pressure? Find out here.

Preventing cancer

The authors of one article note that cinnamaldehydes may have antitumor and anticancer properties.

In the study, scientists treated mice with cancer using an extract of cinnamon and cardamom. Tests found lower levels of oxidative stress in the melanoma cells of the mice that received the treatment.

How else does diet link up with cancer? Find out here.

Other benefits

Some people use cinnamon supplements to treat digestive issues, diabetes, loss of appetite, and other conditions. It also plays a role in traditional medicine for treating bronchitis.

However, according to the NCCIH, “Studies done in people don’t support using cinnamon for any health condition.”

[NEW] Top 6 health benefits of cinnamon | cinammon – PINKAGETHAILAND

The spice comes from the inner bark of a small evergreen tree. The bark is peeled and laid in the sun to dry, where it curls up into rolls known as cinnamon sticks. Cinnamon is also available in powdered form.

Cinnamon is a favourite household spice, and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries.

Discover our full range of health benefit guides and check out some of our delicious cinnamon recipes, from cinnamon buns to cinnamon tea.

Here are 6 health benefits of cinnamon

Cinnamon tea in a glass with cinnamon sticks

1. It has anti-viral, anti-bacterial and anti-fungal properties

Cinnamon is thought to have many medicinal and soothing properties, and is used frequently in Chinese herbal medicine. The distinctive smell and flavour of cinnamon comes from the essential oils contained in the bark, called cinnamaldehyde. Cinnamaldehyde displays anti-viral, anti-bacterial and anti-fungal properties.

2. Contains antioxidants with anti-inflammatory effects

Cinnamon also contains large amounts of polyphenol antioxidants. Antioxidants can help protect the body from disease and are found in fruits, vegetables, herbs and spices. The antioxidants in cinnamon have been found to have anti-inflammatory effects.

3. Its prebiotic properties may improve gut health

Some spices, including cinnamon, have prebiotic properties that promote the growth of beneficial bacteria and help suppress the growth of pathogenic bacteria. Therefore, including spices regularly in your diet may help improve gut health.

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Cinnamon is also a useful source of manganese and contains small amounts of calcium and fibre.

4. Reduces blood pressure

There is some evidence to suggest that the consumption of cinnamon is associated with a short-term reduction in blood pressure. Although the evidence is hopeful, it would be premature to recommend cinnamon for blood pressure control until a comprehensive randomised controlled trial (RCT) involving a larger number of patients has been carried out. More recent studies have, to date, shown less promising findings.

5. Lowers blood sugar and risk of type 2 diabetes

It has been suggested that cinnamon can have a moderate effect in improving glycaemic control and supporting the management of type 2 diabetes. However, conclusions are mixed, and larger randomised controlled trials are needed in well-defined population groups using standardised interventions in order to definitively determine the efficacy of using cinnamon in subjects with diabetes. However, a small amount used at breakfast or in baking will not do any harm, and can be eaten as part of a balanced diet.

6. Relieves digestive discomfort

Cinnamon extract has been used to alleviate gastrointestinal problems in both Eastern and Western medicine for years. It has been described as a carminative, renowned for its digestive, anti-microbial and anti-inflammatory properties. In traditional Ayurvedic medicine, cinnamon bark oil is used for treating flatulence and digestive imbalance. It is believed that the warmth of cinnamon increases blood flow and improves blood oxygen levels to help fight off illness. To alleviate digestive symptoms, cinnamon is taken as part of a hot drink (much like a tea). In this instance, it’s easier to use ground cinnamon rather than trying to grate cinnamon sticks yourself.

Types of cinnamon

  • Cinnamon thrives in tropical regions, where the main variety is Ceylon cinnamon from the Cinnamomum Zeylanicum plant, which comes from Sri Lanka.
  • The other main type is Cassia cinnamon, which has a stronger taste and is slightly cheaper.
  • To maximise the medicinal value and health benefits of cinnamon, regardless of type, the key thing is its freshness.
  • Some prefer the sweet, subtle flavour of Ceylon cinnamon in desserts and the stronger potency of Cassia in savoury dishes, but most commercial cinnamon is a mixture of the two.

How to store and use cinnamon

Cinnamon needs to be kept in an airtight container in a dark place. Whole cinnamon lasts for about a year, but cinnamon that has been ground will start to lose flavour after a few months. It’s worth going through your cupboards to check the use-by dates on cinnamon, as the fresher it is, the better.

Healthy recipes with cinnamon

cinnamon-porridge-700-350-9dc4575

Cinnamon porridge with banana & berries
Cinnamon rubbed salmon with couscous & harissa yogurt
Cinnamon crêpes with nut butter, sliced banana & raspberries
Clementine & honey couscous

Check out more of our cinnamon recipes.

This article was updated on 13th September 2019 by Kerry Torrens.

Kerry Torrens BSc. (Hons) PgCert MBANT is a Registered Nutritionist with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.

Jo Lewin is a registered nutritionist (RNutr) with the Association for Nutrition with a specialism in public health. Follow her on Twitter @nutri_jo.

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All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact  your local health care provider. See our website terms and conditions for more information.


Why Ceylon Cinnamon Is So Expensive | So Expensive


Ceylon cinnamon is native to just one region of the world. And producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day. One pound of cinnamon quills can cost $27. But not all spices labeled \”cinnamon\” are the Ceylon variety. Many in the Western market are actually cheaper types of cinnamon called cassia. So what makes Ceylon cinnamon so favorable? And why is it so expensive?
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Why Ceylon Cinnamon Is So Expensive | So Expensive

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Why Ceylon Cinnamon Is So Expensive | So Expensive

Jome – Cinnamon (Hybrid Minds Remix)


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Jome - Cinnamon (Hybrid Minds Remix)

The Best Cinnamon Buns | Guest Chef: Richard Bertinet | Gozney


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Get the full recipe at –https://www.gozney.com/blogs/recipes/cinnamonbunsrecipe
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend…🔥
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The Best Cinnamon Buns | Guest Chef: Richard Bertinet | Gozney

PRANK WARS! Cinnamon vs Tootsie *GETTING REVENGE*


It is time for PRANK WARS! Going head to head are rival classmates, Tootsie and the rich popular girl Cinnamon! Things get heated when someones hair turns blue and someone eats hot sauce. Watch to see what happens when these classmates team up with their best friends for the ultimate PRANK WARS EVER!
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PRANK WARS! Cinnamon vs Tootsie *GETTING REVENGE*

Cinnamon Apple Slab 🍏😍 A puff pastry dream! #SHORTS


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